Item group

Dairy hoses

Exemplary representation: Dairy hose

Materials:

Inner core: NBR, white, smooth, food-grade in accordance with the requirements BfR (former BgVV) XXI Cat-2, FDA CFR 21 177.2600 & Regulation (EC) 1935/2004, resistant to grease and oil, pressure carrier: Wound textile inserts, outer cover: NVC, grease and oil resistant, fabric impression

Temperature range:

Type light: -30 °C to max. +80 °C, sterilisable with steam (briefly up to +110 °C, max. 10 min., max. 1.5 bar), type standard: -35°C to max. +95°C, saturated steam up to max. 164°C

Operating pressure:

Type light: 10 bar (burst pressure: 30 bar), type standard: 18 bar (burst pressure: 55 bar), saturated steam: 6 bar

Operating range:

For passing through liquid foodstuffs, particularly milk and dairy products, as well as animal and vegetable oils and fats. Resilient against commercially available cleaning agents for sterilisation. Standard type can also be used as a steam hose.

Roll length:

40 m

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  • Documentation: Dairy hoses dokuneutral/doku_gsm_n.pdf
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